Due to supply chain issues and constantly rising prices all prices are an estimate only, please contact Chef Sam at 432-634*8370 for current pricing

Seafood menus (each course served plated, includes setting the table, clearing and complete clean up)

Italian salad

Seafood Gumbo and rice

Fried fish

French bread

Bread pudding with bourbon caramel sauce             44.00pp

Surf and Turf

Kale and shaved brussels sprout salad with sweet Vidalia dressing

Beef fillet or Rib eye and tiger prawns grilled with chimichurri sauce

Creamy parmesan and lemon risotto

Sautéed vegetables

Mini croissants with butter rosettes

Death by chocolate cake with coconut and raspberry sauces

                                                                                               96.00pp

Caesar salad

Grilled Amberjack over rice with shrimp and crawfish creole sauce

Green beans amandine

Garlic knots

Key lime pie                                                                         88.00pp

Crab stuffed flounder fillets in crawfish cream sauce

Parmesan Risotto

Roasted asparagus

Yeast rolls

Banana pound cake with bourbon caramel sauce 88.00pp

Boils

All boils include sausage, potatoes, corn, garlic, mushrooms and dipping sauces. Prices are based on the protein.

               1lb        1 1/2 lbs.    2 lbs.

Shrimp 22.00 26.00 32.00

Shrimp and Blue crab 38.00 42.00 48.00

Shrimp and Snow crab 42.00 48.00 52.00

Shrimp and Crawfish (seasonal) 22.00 28.00 32.00

Crawfish 18.00 22.00 28.00 (IN SEASON ONLY)

The works* 44.00 48.00 54.00

* A mixture of Snow crab, Crawfish, and shrimp*

Boils are done onsite if 10 lbs or more, and price includes cleanup and paper goods.

Steak Menus (each course served plated, includes setting the table, clearing and complete clean up)

Italian salad

Prime 16oz Rib-eye grilled

Twice baked potatoes

Sautéed green beans.

Rolls

Death by Chocolate cake        96.00pp

Caesar Salad

New York strip Au Poivre (12 0z)

White truffle whipped potatoes.

Roasted Asparagus

Key lime pie                              88.00pp

Wedge Salad

Bacon wrapped Fillet (10 oz)

Loaded baked potatoes.

Roasted parmesan Broccoli

Crème Brule                              92.00pp

Raw Bar appetizer (3 each)

Oyster shots, Ceviche, Shrimp Cocktail 15.00 pp

Oysters Bienville or Rockefeller 24.00 per dozen

All menus are cooked on sight, served, and all clean up done before we leave.

Light Appetizer options

Mexican Flare:

Chips with our three signature salsas, Shrimp ceviche with chips, Green chili Chicken pinwheels with dipping sauce, Cheese quesadilla triangles, Veggie Tray with salsa ranch dip, Mexican hot chocolate brownies $18.00pp

Afternoon Tea:

Finger sandwiches ( cucumber and egg salad} Veggie platter with lemon dill dip, Sausage rolls, Cheese cubes and grape platter with assorted crackers, house made Hummus with Pita bites, cookies and cheesecake stuffed strawberries. $16.00pp

Americana Appetizers:

Pig in blankets with Dijon dipping sauce, Cheese ball triple play (assortment of 3 cheeseballs with dippers, Veggie tray with home made ranch dip, Deviled eggs, Fruit tray with cheesecake dip, chocolate chip cookies $15.00 pp

Dessert and coffee Bar

Chocolate sour cream pound cake, Cookie and brownie tray, Lemon bars, Buttermilk pie,

Coffee, and tea, flavored and plain creamers, sweeteners $18.00pp

Catering (14 guests and up)

Below are a few examples of things that we have done. Feel free to mix and match

Option 1. Mermaid’s famous loaded seafood Gumbo, tossed green salad with herbed balsamic vinaigrette dressing, Garlic knot rolls, Key Lime Pie 36.00 pp

Option 2. Pan seared seasonal fish with Crawfish Creole sauce over steamed rice served with sautéed vegetables and crunchy garlic bread. Bread pudding with Maker’s Mark caramel sauce 64.00pp

Option 3. Kicked up meatloaf, white truffle whipped red potatoes, Bacon and brown butter green beans, yeast rolls and pecan pie 45.00pp

Option 4. Blackened Chicken breast served sliced over Cajun penne Alfredo, Italian salad, and Tiramisu 36.00pp

Option 5. Taco bar. Shredded chicken and pulled pork, Pico, Queso Blanco, chips, three salsas, sour cream, shredded cheese, guacamole, shredded lettuce, pinto beans, Spanish rice, and Mexican hot chocolate brownies. 28.00pp

Option 6. Fish and shrimp tacos. Fried fish and grilled shrimp, pineapple mango salsa, shredded cabbage, our special taco sauce, salsa and chips, Black bean salad.

Flan cake for dessert 32.00pp

option 7. Pork tenderloin in fig and marsala sauce, parmesan risotto, sautéed green beans, rolls Caesar salad and choice of desserts 42.00

Dinners (each course served plated, includes setting the table, clearing and complete clean up)

Caesar Salad

Beef wellington (prime Angus beef) with sauce Diana, White truffle whipped potatoes, Country style green beans with bacon and onions, Rolls with butter rosettes, Chocolate sour cream pound cake with Chantilly cream and raspberry sauce or Berries Romanov $114.00pp

Kale and brussels sprouts salad with sweet onion poppy seed dressing, Pork loin chops with creamy Madera sauce, Whipped chive and parsley potatoes, green beans amandine, Mini croissants, key lime pie squares, or fruit tarts with vanilla pastry cream. $62.00pp

Sides, salads and desserts can be substituted this is the plated and served price including table bussing and includes tea and water.

There is a $175.00 venue fee if the dinner is in our dining room.

Sandwich platters- Choose two meats-

medium platter- $116.00 Large Platter- $148.00

1. Curried chicken salad with apples, cranberries, and pecans

2. Roast beef and arugula with creamy Dijon spread

3. Ham and Swiss on potato bread

4. Caesar chicken wrap with parmesan

Salads-

Medium bowl- $32.00    Large- $48.00

1. Fruit bowl- seasonal fruits with honey lime dressing

2. Shrimp or chicken Greek pasta salad with tomatoes, sweet onion, cucumber, and feta

3. Antipasti salad with salami, cherry tomatoes, pickled veggies, and mozzarella pearls in Italian dressing

Desserts- small platter $32.00- choose 2- Medium platter (3)- $52.00 Large platter (4)- 72.00

1. Brownies

2. Chocolate chip cookies

3. Choc-oat-chip cranberry cookies

4. Lemon bars

5. Key lime bars

6. Cupcake of the day

Breakfast Options

Option 1. Quiche Loraine or Jalapeño bacon and cheddar Quiches, homemade cinnamon rolls, Blueberry lemon scones, Fresh fruit boll with honey lime dressing, sausage patties, bacon, juice, milk and coffee         

                              $34.00pp

Option 2. Scrambled eggs with cheese and salsa on the side, biscuits, gravy, sausage, bacon, fruit bowl, butter jelly and home-made blueberry compote. Juice, milk, coffee.

                              $28.00pp

Option 3. Farmer’s breakfast casserole (hash brown crust, bacon, sausage, ham, poblano peppers, sweet onion, and cheddar cheese with our quiche egg mixture, Biscuits, butter and jelly and fruit and drinks

                             $32.00 pp

Mermaid’s Take-N-Bake Meals

                                                          Small         Medium       large   Party

Green Chili Chicken Enchiladas 14.00        24.00           48.00     96.00

King Ranch Chicken Casserole    14.00        24.00           48.00     96.00

Lasagna with meat sauce               16.00        32.00           64.00     112.

Crab stuffed flounder                     28.00       46.00           92.00 (pre-order)

Crab Cakes (in season)                    24.00        46.00          92.00     165.

Chicken and Shrimp Gumbo (32 oz)            15.00

Bolognese                                   (32 oz)            16.00

Tomato basil bisque                 (32 oz)             12.00

Farmer’s breakfast casserole                           22.00            54.00 (pre-order)

Quiche 18.00 32.00 58.00

Desserts-                                          Round           Rectangle (pre-order)

Key lime pie                                    18.00               24.00

Peanut butter mousse pie             18.00

Texas sheet cake                                                     24.00         36.00

Tres’ Leches’ cake with fruit                                 16.00        24.00

Coconut Ice box cake                                             16.00          24.00

Special occasion cakes available with 48 hours’ notice

Wedding, Birthday, celebration

Fish Fry

All meals include French fries, Pinto beans, Cole Slaw, Hushpuppies, house made tartar sauce, cocktail sauce, sliced onion, and lemon slices.

                 ½ pound      1 pound      1 ½ pound

Snapper    22.00         26.00          28.00

Flounder  18.00          22.00          26.00

Grouper    24.00         28.00          32.00

Red Drum  Market price

Tile fish      18.00         20.00          24.00

Fried shrimp    18.00     22.00        26.00

Fried oysters    22.00     26.00        28.00

Ceviche (32oz) 16.00

Shrimp cocktails      12.00 16.00 18.00

Loaded Seafood Gumbo 18.00(32oz)

Chicken, Sausage and Shrimp Gumbo 14.00 (32 oz)

Your fish (Hook-N-Cook) minus $5.00 per person