Mermaid's Kitchen 

Fine Dining, Catering,& Personal Chef

Menu

Appetizers

-Strawberry Balsamic Crostini

-Oysters on the half-shell with Ginger Cilantro Ponzu sauce

-Crab Cake stuffed artichoke hearts

Salads

-Wilted Spinach with bacon dressing

-Arugula and frizee with fried Chevre' and Lemon Mint Vinaigrette

-Mermaid's signature Sweetheart salad with Orange Molasses Vinaigrette

Small Plates

-Oysters Bienville (1/2 dozen)

-Baked Avacado Beurre Blanc with crab, fish, or shrimp

-Italian White Bean Spread with vegetable Crudite' and Naan Bread

-New Orleans shrimp and parmesan and cheddar grits

Sides

-Garlic roasted New Potatoes

-Sauteed Baby Spinach with garlic and Sundried tomatoes

-Asparagus, Baby Snow Pea, or Plain Parmesan Risotto

-Cardamom roasted New Carrots

Roasted Asparagus

Entrees

-Seared or Salt-Block grilled Wild Alaskan Halibut (add Beurre Blanc or Crawfish Creole sauce)

-Cedar plank grilled Wild Caught Alaskan Salmon

-Half-rack Grass-fed New Zealand Rack of Lamb

-Dry aged Prime cut Beef Fillet (8 oz)

-Dry aged Prime cut Ribeye (16 oz)

-Grilled bone-in Duroc Pork loin chop

-Chicken Picatta

-Ratatouille

Desserts

-Creme Brule

-Panna Cotta with berries and Coulis

-Cheesecake with berries and Caramel sauce

-Berry shortcake with Chantilly cream

-Dark Chocolate Mocha Pots Du Creme

-Mousse in Chocolate bowl (seasonal flavors)

-Genovian Delight

-Baked Alaska (Chocolate, strawberry, or vanilla) flambeed tableside

Take-n-Bake Menu

Food

Green Chili chicken enchiladas


Meatloaf w/ mashed potatoes


Green Chili chicken pasta


Gumbo w/ white rice


Chicken Tortilla soup


Bolognese 


Texas Red

Small

12.00



16.00



12.00



12.00


5.00


6.00


6.00


Medium

24.00



32.00



24.00



24.00


10.00


12.00


12.00

Large

48.00



64.00



48.00



48.00


20.00


24.00


24.00

*Small feeds 2, medium feeds 4, and large feeds 8*

*We have party options available feeding 16+ people, prices may vary*