-Oysters on the half-shell with Ginger Cilantro Ponzu sauce

-​Oysters on the half-shell 1 dozen

-Caprese Plate Vine Ripened Tomatoes With Fresh Mozzarella and Pesto

-Wilted Spinach with bacon dressing

-Italian Salad With Shaved Parmesan, Black Olives, Tomatoes And Pepperoncini

-Mermaid's signature Sweetheart salad with Orange Molasses Vinaigrette

-Salad Nicoise With Pepper Crusted Seared Tuna

-Oysters Bienville (1/2 dozen)

-Baked Avocado Beurre Blanc with crab, fish, or shrimp

-New Orleans shrimp over parmesan and cheddar grits

-Crab Cake Stuffed Artichoke Hearts With Fresh Tartar Sauce

-Seafood Gumbo With Shrimp, Crab and Scallops Over Rice

-Garlic Roasted New Potatoes

-Sauteed Baby Spinach with garlic and Sundried tomatoes

-Asparagus, Butternut Squash, or Plain Parmesan Risotto

-Sauteed Seasonal Vegetable Medley

-Roasted Asparagus

-Pan Roasted or Grilled Wild Caught Amberjack

-Wild Caught Grilled or Cedar Planked Alaskan Salmon

-Wild Caught Wahoo Fillets Grilled or Pan Roasted

-Half-Rack Grass-Fed New Zealand Rack of Lamb

-Dry Aged Prime Cut Beef Fillet (8oz)

-Dry Aged Prime Cut Ribeye (12oz)

-Chicken Fried Choice Sirloin (8oz) Hand Breaded With Roasted

          Jalapeno Cream Gravy and White Truffle Mashed Potatoes

-Chicken Piccata

-Pasta Primavera Vegetarian and Vegan Friendly

-Creme Brule

-Panna Cotta with Berries and Coulis

-Cheesecake with Berries or Caramel sauce

-Dark Chocolate Mocha Pots Du Creme

-Mousse in Chocolate bowl (seasonal flavors)

-Genovian Delight

-Baked Alaska (Chocolate, strawberry, or vanilla) flambeed tableside

-Key Lime Pie