-Oysters on the half-shell with Ginger Cilantro Ponzu sauce

-Crab Cake stuffed artichoke hearts

-Wilted Spinach with bacon dressing

-Arugula and frizee with fried Chevre' and Lemon Mint Vinaigrette

-Mermaid's signature Sweetheart salad with Orange Molasses Vinaigrette

-Oysters Bienville (1/2 dozen)

-Baked Avacado Beurre Blanc with crab, fish, or shrimp

-Italian White Bean Spread with vegetable Crudite' and Naan Bread

-New Orleans shrimp and parmesan and cheddar grits

-Garlic roasted New Potatoes

-Sauteed Baby Spinach with garlic and Sundried tomatoes

-Asparagus, Baby Snow Pea, or Plain Parmesan Risotto

-Cardamom roasted New Carrots

Roasted Asparagus

-Seared or Salt-Block grilled Wild Alaskan Halibut (add Beurre Blanc or Crawfish Creole sauce)

-Cedar plank grilled Wild Caught Alaskan Salmon

-Half-rack Grass-fed New Zealand Rack of Lamb

-Dry aged Prime cut Beef Fillet (8 oz)

-Dry aged Prime cut Ribeye (16 oz)

-Grilled bone-in Duroc Pork loin chop

-Chicken Picatta

-Ratatouille

-Creme Brule

-Panna Cotta with berries and Coulis

-Cheesecake with berries and Caramel sauce

-Berry shortcake with Chantilly cream

-Dark Chocolate Mocha Pots Du Creme

-Mousse in Chocolate bowl (seasonal flavors)

-Genovian Delight

-Baked Alaska (Chocolate, strawberry, or vanilla) flambeed tableside